Discover the charm of one of the major cities of Mexico

Also known as Puebla de los Ángeles, is the fourth largest city after Mexico City, Guadalajara and Monterrey..

  October-November: season of mole of hips

The mole of hips can be tasted every year in the season of sacrifice of goats, from 16 October to 10 November and is a traditional dish from the region of Tehuacan-Puebla and Huajuapan de Leon-Oaxaca..

Puebla, religious center for excellence, was the first corner of the Spanish settlement in the region and he worked hard to create one of the most beautiful and richest cities in Mexico. In recognition of the world to its cultural and historical value, the city of Puebla is inscribed on World Heritage List of UNESCO, on 11 December 1987..

Tourism Office

5 Oriente Street # 3 Historical Center Phone: 01 (22)2 777 15 19/20 01800 32 68 656

Tourist Information

Portal Hidalgo No.14, Col. Centro Phone: (222) 404 5008 / 5047 Fax: (222) 404 5048 turismopuebla@pueblacapital.gob.mx

  The art became a tradition

It originated in the second half of the sixteenth century when potters' workshops set in the majestic city of Puebla and white porcelain tile manufacturing that was long after known as Talavera pottery, then mimic those produced in the town of Talavera de La Reyna, Toledo province, Spain. The tile began as a simple element of protection and ended as a key decorative.

  Let yourself be seduced by the "poblanos" sweetmeats

In the state of Puebla is producing a variety of sweetmeats, most of them created since colonial times. Sweet "camote poblano", "borrachitos", "muéganos", "macarrones", "envinados", "cocada", "jamoncillos" ... what are you waiting to test?